ADVERTISING
In addition to our marketing partners. We are also teaming up a several of the largest advertising companies in the world in a multi-platform cross industry campaign. Our strategy is to quickly establish ourselves as not only the place to eat locally but a national destination
DEMOGRAPHICS
Below are the demographics for our currently operational catering company that will be absorbed into Mythic. Forty nine percent of our clients are between the ages of 25 - 44 years old. Educated with professional incomes averaging 60k or more per year We expect to triple ourpages (100k) views with in the first couple of months.
Project Insights
Le MYTHIC DISH
SOCIAL LOUNGE & BANQUET HALL
Welcome to our project insights page. This is where we will go into more detail on who, how and what is going on behind the scenes with Mythic Dish. Topics will include owners, team members & strategic partnerships. Additional insights on Services, Operations, Marketing and Advertsing is also on this page. If you find something you really like let us know.
THE TEAM
CRIS LASOONS
Executive Chef & President
Formerly a master chef contestant and currently known as Las Vegas's "Naughty Private Chef". Chef Lasoons spent his formative years as a traveling chef catering high end parties with his world famous company Naked Sushi. Later moving to Las Vegas, he expanded his company while working for several world class brands such as Marquee, RM Seafood, Foxtail and the SLS Hotel. His current clients include the Cosmopolitan, Playboy Radio, Budweiser, Ty-Ku Sake and Planet Hollywood to name just a few. He currently holds two private chef certific-ations, a diploma in Photography and works for both the SLS hotel and as the senior partner of Naked Sushi Catering.
KIMBERLY MARIE
Executive Vice President of Human Resources
CALVIN CUTTY
Vice President &
Chef de Cuisine
DARLA SIN
Vice President &
Chief Financial Officer
TBD
Executive Assistant &
Public/Media Relations
Media
STRATEGIC PARTNERSHIPS
OpenTable is an online real-time restaurant-reservation service. The service allows users to search for restaurants and reservations based on parameters including times, dates, cuisine and price range. Users who have registered their email address with the system will then receive a confirmation email. Users can also receive OpenTable rewards points after dining (100 or 1,000); these points can be redeemed for discounts at member restaurants. The company also has a mobile application available in Apple's App Store, Blackberry App World, Google Play, Windows Phone Store and Palm App Catalog that allows users to find and book dinner reservations.
TouchBistro is a revolutionary, complete restaurant Point of Sale solution on the iPad. TouchBistro is a breakthrough product for the restaurant industry. Instead of servers repeatedly moving between customers and terminals for order management, servers can remain with customers and instantly submit orders to the kitchen and bar. Servers no longer need to write down an order and then enter it into a distant terminal. TouchBistro's single entry system reduces errors and increases efficiency. Menu items can be presented in vibrant color with every detail captured. Menus can be quickly and easily updated and even published to the Web, providing more dynamic impact than a traditional menu can provide.
Use advanced statistical models, quantify actual sales lift resulting from different media channels, including TV, radio, print, social media, digital, billboard, and coupons.
Modern Meal is an advanced meal planning software for simplified recipe designing and shopping. Features include recipe data, customer imports, client profiles and more...
MARKETING PARTNERS
As a part of our marketing plan for Mythic we are strategically teaming up with both national and local level organizations to aid us in establishing our market share. In addition to providing Mythic with relevant web directories, the following organizations also provide up to date education, events, contests and many other benefits.
